International standards and sustainable practices
Brewing courses offers our Team a comprehensive, industry-recognised training in brewing science, technology, and management..
Basic barista course typically provides foundational training in espresso extraction, milk texturing, machine maintenance, and fundamental , basic latte art.
Sensory training is the practice of systematically evaluating coffee using smell, taste, and touch to identify quality, notes, and defects..
Sky Vison/Amazing Global Trading, provides company employees with support to attend trainings to enhance their professional skills and their employability..
The person has successfully completed the curriculum supervised by KCCA and is qualified in Professional course of Barista .
This is the highest-level certification for experienced roasters, focusing on advanced profile development, sensory analysis, and technical, Industrial-level roasting..
Globally recognised credentials that validate skills in espresso brewing, milk techniques, and menu preparation..
A specialised training for professional Barista. The origin comes from Italian, where it refers to a bartender serving behind a bar.
